Job Description
CHEF - Nexus in Middlesex County (NJ)MCP SFM, LLCLOCATION: Edison, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE DIRECTORSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Nexus in Middlesex County (NJ) is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Chef will prepare, cook, and present food according to the venue standards. This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES:Train and assign duties of the kitchen team during the preparation, cooking, and garnishment of food Ensures proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulationsAdheres to procedures for cost and quality proceduresCreates and oversees menu itemsSupervises daily and monthly cleaning of walk-ins according to Health Department regulations Reports any equipment in need of repair Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after business hoursScrubs, sanitizes, and stores pots and pans, utensils, and dishesAll other duties assigned by managementMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and some weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferredWORKING CONDITIONS AND PHYSICAL DEMANDS:Working environment is fast pacedMust be able to lift and/or move up to 30 pounds infrequentlyLimited exposure to physical riskLimited physical effort requiredFacility has intermittent noise
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Job Tags
Full time, Night shift, Weekend work